Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice.
AUTHORS
Saraswathi
VViswanathan ,
Gao
L Ling ,
Morrow
JD Jason D ,
Chait
A Alan ,
Niswender
KD Kevin D ,
Hasty
AH Alyssa H .
The Journal of nutrition. 2007 7 ; 137(7).
1776-82
- PMID: 17585030[PubMed].